EXCLUSIVE TASTINGS
May 31, June 1 and 2, 2025
Lazise: Dogana Veneta
Bardolino: Villa Carrara Bottagisio
On the occasion of the 2025 Palio del Chiaretto — this year, for the first time also in Lazise — the Bardolino Wine Consortium presents a series of exclusive tastings designed to be experienced with all the senses. A way to discover the Chiaretto di Bardolino not just as a wine, but as a story of territory, connections, and creativity.
The tastings are by reservation only and have limited availability.
Saturday, May 31
Villa Carrara Bottagisio in Bardolino
🗓️ 11:30 AM – Guided tasting “Freshness, Vitality, Audacity: The Energy of Bardolino’s Young
Producers” led by Costantino Gabardi – €15
🗓️ 6:30 PM – Guided tasting “Pink Vibes” led by Costantino Gabardi – €15
Lunedì 2 giugno
Dogana Veneta a Lazise
📅 11:00 AM – Pairing of oysters and Chiaretto with Chef Peter Brunel – €35
📅 3:00 PM – Guided tasting “Pink Vibes” led by Costantino Gabardi – €15
📅 5:30 PM – Pairing of oysters and Chiaretto with Chef Tino Vettorello – €35
Domenica 1 giugno
Dogana Veneta a Lazise
🗓️ 11:00 AM – Oyster & Chiaretto pairing with Chef Peter Brunel – €35
🗓️ 3:00 PM – Guided tasting “Wines by Women” led by Costantino Gabardi – €15
🗓️ 5:30 PM – Oyster & Chiaretto pairing with Chef Tino Vettorello – €35
Saturday, May 31
Villa Carrara Bottagisio in Bardolino
🗓️ 11:30 AM – Guided tasting “Freshness, Vitality, Audacity: The Energy of Bardolino’s Young
Producers” led by Costantino Gabardi – €15
🗓️ 6:30 PM – Guided tasting “Pink Vibes” led by Costantino Gabardi – €15
Domenica 1 giugno
Dogana Veneta a Lazise
🗓️ 11:00 AM – Oyster & Chiaretto pairing with Chef Peter Brunel – €35
🗓️ 3:00 PM – Guided tasting “Wines by Women” led by Costantino Gabardi – €15
🗓️ 5:30 PM – Oyster & Chiaretto pairing with Chef Tino Vettorello – €35
Lunedì 2 giugno
Dogana Veneta a Lazise
📅 11:00 AM – Pairing of oysters and Chiaretto with Chef Peter Brunel – €35
📅 3:00 PM – Guided tasting “Pink Vibes” led by Costantino Gabardi – €15
📅 5:30 PM – Pairing of oysters and Chiaretto with Chef Tino Vettorello – €35